Today there's minimal work going here at By Hand HQ as we celebrate Charlotte's 28th birthday! It's not even midday and we're already feeling a distinct sugar slump after having eaten an entire chocolate brownie cake for breakfast... Leaves for lunch and an afternoon of gentle DIYing, methinks!
To make Charlotte's wheat, gluten and dairy-free chocolate brownie cake, see Elisalex's personal blog for the recipe - just replace the regular self-raising flour with a wheat and gluten free blend (we like Doves Farm flours) and bake in a small round cake tin instead of cupcake cases for 20 mins at 170 degrees.
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Elisalex de Castro Peake
Comments on this post (6)
Thanks! It really was, full of food, family, friends, my wonderful man and laughs. x
— byhandlondon
Thanks! Hells yes we had a good time with that, too good, sugar come down meant afternoon was a write off and my skirt is definitely tighter today. x
— byhandlondon
Oh, it is your birthday?! Happy birthday Charlotte! I would love to try that cake!!! You surely had a good time with that! ;)
— Nette
Happiest of birthdays, Charlotte!
— Lizz @ A Good Wardrobe
Thanks Oona! You are spot on, we happen to have some of the 90s finest on at By Hand HQ as I write #allhailqueenbeyonce :
http://www.youtube.com/watch?v=NiF6-0UTqtc
x
— byhandlondon
that is the best birthday candle IN THE WORLD.
happy birthday, charlotte, i hope you get some sleazy r&b beats to quell the sugar slump:))
— oonaballoona