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This article was written on 20 Sep 2012, and is filled under By Hand Birthday, Recipe.

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Happy Birthday Charlotte!!

Today there’s minimal work going here at By Hand HQ as we celebrate Charlotte’s 28th birthday! It’s not even midday and we’re already feeling a distinct sugar slump after having eaten an entire chocolate brownie cake for breakfast… Leaves for lunch and an afternoon of gentle DIYing, methinks!

To make Charlotte’s wheat, gluten and dairy-free chocolate brownie cake, see Elisalex’s personal blog for the recipe – just replace the regular self-raising flour with a wheat and gluten free blend (we like Doves Farm flours) and bake in a small round cake tin instead of cupcake cases for 20 mins at 170 degrees.

 

6 Comments

  1. oonaballoona
    September 20, 2012

    that is the best birthday candle IN THE WORLD.

    happy birthday, charlotte, i hope you get some sleazy r&b beats to quell the sugar slump:))

    Reply
    • byhandlondon
      September 20, 2012

      Thanks Oona! You are spot on, we happen to have some of the 90s finest on at By Hand HQ as I write #allhailqueenbeyonce :

      x

      Reply
  2. Lizz @ A Good Wardrobe
    September 20, 2012

    Happiest of birthdays, Charlotte!

    Reply
    • byhandlondon
      September 21, 2012

      Thanks! It really was, full of food, family, friends, my wonderful man and laughs. x

      Reply
  3. Nette
    September 20, 2012

    Oh, it is your birthday?! Happy birthday Charlotte! I would love to try that cake!!! You surely had a good time with that! ;)

    Reply
    • byhandlondon
      September 21, 2012

      Thanks! Hells yes we had a good time with that, too good, sugar come down meant afternoon was a write off and my skirt is definitely tighter today. x

      Reply

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